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. 2017 Jul 14;5:e3517. doi: 10.7717/peerj.3517

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©2017 Canto et al.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

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The effect of the interaction of different types of yeasts and host plants on the relationship between yeast cell density and the concentration of sugar in nectar samples. Data are shown only for fructose concentration in nectar of (A) Ipomoea crinicalyx, (B) Ipomoea hederifolia, (C) Ipomoea nil, (D) Ipomoea triloba, (E) Merremia aegyptia, (F) Merremia dissecta, (G) Operculina pinnatifida, (H) Opuntia dillenii, and (I) Tecoma stans. Not all yeasts are distributed in all host plants; some yeasts seem to be specific to some plants.