Table 1.

Yeast composition of starter cultures employed in different fermentation modalities (cells/mL).

	Grenache			Carignan and Synthetic must
Yeast strains	A	B	C	A	B	C
H. uvarum CECT 13130	1.2×105			1.2×106
S. bacillaris CECT 13129	6×104			6×105
T. delbruecki CECT 13135	104			105
M. pulcherrima CECT 13131	104			105
S. cerevisiae CECT 13132	7×104	7×104		7×105	7×105
S. cerevisiae CECT 13133	7×104	7×104		7×105	7×105
S. cerevisiae CECT 13134	7×104	7×104		7×105	7×105
S. cerevisiae GR			2×106
S. cerevisiae CA						2×106
S. cerevisiae QA 23						2×106