Table 2.
CECT 13132 | CECT 13133 | CECT 13134 | |
---|---|---|---|
A-SM | 54 | 18 | 27 |
B-SM | 56 | 25 | 18 |
A-GR | 48 | 8 | 44 |
B-GR | 63 | 8 | 29 |
A-CA | 68 | 14 | 18 |
B-CA | 64 | 12 | 24 |
A, Mixed fermentation (four species of non-Saccharomyces and the three strains of Saccharomyces); B, Fermentation performed using the three native strains of Saccharomyces. Fermentations were performed using different musts: SM, Synthetic must; GR, Grenache; CA, Carignan.