Table 3.

Fatty acid profile of Parachlorella kessleri cultured under control (K), autotrophic (KA), photoheterotrophic (KM), and mixotrophic (KMA) culture conditions

FAME (%)	Type of cultivation
	K	KA	KM	KMA
C16:0	23.38 ± 4.41	18.31 ± 0.97	17.01 ± 2.97	21.31 ± 1.42
C16:1	1.10 ± 0.00	1.03 ± 0.54	2.26 ± 0.33	2.79 ± 0.28
C18:0	10.48 ± 3.88	4.01 ± 0.55	3.19 ± 0.90	5.12 ± 1.12
C18:1	17.81 ± 4.40	17.51 ± 3.70	16.55 ± 1.28	17.52 ± 0.18
C18:2	20.53 ± 5.72	28.81 ± 1.48	23.25 ± 2.24	17.13 ± 0.52
C18:3	15.87 ± 5.37	14.02 ± 3.30	8.60 ± 0.96	7.05 ± 0.28
Total C16-C18	88.26 ± 5.07	83.51 ± 2.46	70.86 ± 3.01	70.92 ± 0.69
Others	11.74 ± 5.07	16.49 ± 2.46	29.14 ± 3.01	29.08 ± 0.69
SFAa	33.86 ± 6.65	22.32 ± 1.25	20.20 ± 3.48	26.43 ± 1.20
MUFAb	18.00 ± 4.29	18.36 ± 3.80	18.81 ± 1.55	26.86 ± 5.90
PUFAc	36.41 ± 4.15	42.83 ± 3.94	31.86 ± 3.00	24.17 ± 0.63

Data are expressed as mean ± standard deviation of six replicates

^aUnsaturated fatty acids among total C16-C18

^bMonounsaturated fatty acids among total C16-C18

^cPolyunsaturated fatty acids among total C16-C18