Table 2.
Attrition Analysis for Baseline Values of Study Variables and Demographics
| Completed all waves (n = 848) | Did not complete all waves (n = 157) | Chi-Square or F test | p-value | |
|---|---|---|---|---|
| Executive Function | 1.66 | 1.71 | 2.79 | 0.10 |
| HCLN | 2.37 | 2.51 | 2.55 | 0.11 |
| Perceived Parent FF | ||||
| 0 times/day | 27.12% | 24.20% | 1.60 | 0.66 |
| 1 time/day | 50.59% | 50.32% | ||
| 2 or more/day | 22.05% | 24.84% | ||
| Missing | 0.24% | 0.64% | ||
| Age | 9.27 yrs | 9.27 yrs. | 0.04 | 0.84 |
| Gender (male) | 47.76% | 49.04% | 0.09 | 0.77 |
| Free/reduced lunch | 23.35% | 33.76% | 7.66 | 0.01* |
| Caucasian | 31.37% | 20.38% | 7.66 | 0.01* |
Note: HCLN = high-calorie, low-nutrition; FF = fast food
*
p < 0.05