. Author manuscript; available in PMC: 2017 Jul 18.

Published in final edited form as: Health Educ Behav. 2014 Sep 5;42(2):163–170. doi: 10.1177/1090198114547811

Table 3.

Cross-sectional results for mediated relationship between EF and HCLN intake via perceived parent fast food intake at three time points

	n	C	SE C	C′	SE C′	A	SE A	B	SE B	AB	95% CI Lo.^{^}	95% CI Up.^{^}	R²	F	p
Time 1	1000	0.46^**	0.10	0.29^**	0.10	0.36^**	0.07	0.48^**	0.04	0.17	0.11	0.25	0.17	33.57	< 0.001
Time 2	986	0.61^**	0.09	0.44^**	0.09	0.37^**	0.07	0.47^**	0.04	0.18	0.11	0.25	0.19	37.58	< 0.001
Time 3	851	0.55^**	0.10	0.39^**	0.09	0.36^**	0.07	0.45^**	0.05	0.16	0.10	0.24	0.18	30.09	< 0.001

p < 0.01

^**

p < 0.001

^{^}

bias corrected

Note: Covariates include child Hispanic ethnicity, gender, free/reduced lunch, and program group; C = the direct effect of the predictor variable on the outcome; C′ = the direct effect of the predictor on the outcome, adjusting for the mediator; A = the direct effect of the predictor on the mediator; B = the effect of the mediator on the outcome, adjusting for the predictor; AB = the indirect effect of the predictor on the outcome via the mediator; SE = standard error