Table 5.
Impact of postoperative lower body mass index and body weight loss on the quality of life (multiple regression analysis)
| Variables |
Ability for working |
Dissatisfaction with symptoms |
Dissatisfaction at the meals |
Dissatisfaction at working |
Dissatisfaction for daily life subscale |
PCS |
MCS |
|||||||
| β | P value | β | P value | β | P value | β | P value | β | P value | β | P value | β | P value | |
| Postoperative BMI (kg/m2) | -0.134 | < 0.0001 | -0.189 | < 0.0001 | 0.216 | < 0.0001 | -0.185 | < 0.0001 | -0.231 | < 0.0001 | 0.148 | < 0.0001 | 0.109 | < 0.0001 |
| Change in body weight (%) | (-0.081) | 0.0018 | (-0.073) | 0.0040 | -0.112 | < 0.001 | (-0.097) | <0.0001 | -0.109 | < 0.0001 | (0.047) | 0.066 | (0.025) | NS |
| R2 (P value) | 0.031 | < 0.0001 | 0.048 | < 0.0001 | 0.073 | < 0.001 | 0.054 | < 0.0001 | 0.080 | < 0.0001 | 0.028 | < 0.0001 | (0.014) | < 0.0001 |
BMI: Body mass index; QOL: Quality of life; PCS: Physical component summary; MCS: Mental component summary.