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. Author manuscript; available in PMC: 2018 May 24.
Published in final edited form as: J Agric Food Chem. 2017 May 11;65(20):4044–4050. doi: 10.1021/acs.jafc.6b05675

Figure 2.

Figure 2

Discriminant analysis of 48 American elderberry juice samples (n=16 from each genotype) from Mt. Vernon in 2014 based on the anthocyanin and polyphenol content of each individual juice aliquot.