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Effect of active and heat-inactivated E. hallii on body weight, food intake and body composition. Male db/db mice (n=7–10 per group) were daily treated with active or heat-inactivated E. hallii (108 CFU) for 4 weeks. Figures depict effect of active or heat-inactivated E. hallii treatment on (a) body weight. (b) food intake and (c) body composition (as determined by magnetic resonance imaging). Data are mean±s.d. Statistical analysis was performed using Student’s t-test *P<0.05.
