Adjusted odds ratios for any PAD (ABI < 0.9) by fruit and vegetable intake relative to less than once/month consumption of at least three servings of fruits and vegetables.
Adjusted model includes: diabetes, hypertension, hypercholesterolemia, sedentary lifestyle, tobacco use (current, former, never), family history of vascular disease, BMI (as a continuous variable) and consumption of nuts, fish and red meat.