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. 2017 Jul 17;189(28):E929–E939. doi: 10.1503/cmaj.161390

Table 3:

Results from meta-analyses (where possible) or individual studies for intake of nonnutritive sweeteners and long-term cardiometabolic health outcomes in randomized controlled trials and cohort studies

Outcome: change or incidence No. of studies* (participants) Comparison Estimate of NNS effect (95% CI) from meta-analysis or individual studies Assoc. Citation(s)* Figure
Randomized controlled trials
BMI 3 (242) NNS v. control MD −0.37 kg/m2 (−1.10 to 0.36), I2 9% NS 20, 36, 37 2
Weight 5 (791) NNS v. control SMD −0.17 (−0.54 to 0.21), I2 81% NS 19, 20, 34, 35, 38 2
Percentage of fat mass 1 (25) NNS v. control MD −1.01% (−3.01 to 0.99) NS 35
Waist circumference 3 (683) NNS v. control SMD −0.16 (−0.56 to 0.25), I2 83% NS 19, 20, 34 S1
Insulin resistance: HOMA-IR 3 (99) NNS v. control SMD +0.10 (−0.57 to 0.76), I2 55% NS 20, 35, 37 S3
HbA1c 1 (62) NNS v. control MD +0.07% (−0.00 to 0.14) NS 20
Cohort studies
BMI 2 (21 256) Continuous correlation WMC +0.05 (0.03 to 0.06), I2 0% ↑ Gain 14, 15 2
1 (3371) Highest NNS intake quantile v. none MD +0.77 kg/m2 (0.47 to 1.07) ↑ Gain 50
Weight 4 (32 405) Continuous correlation WMC +0.06 (0.05 to 0.07), I2 46% ↑ Gain 21, 57 2
Gestational weight gain 1 (347) Highest v. lowest NNS intake quantile MD +2.5 kg (0.5 to 4.5) ↑ Gain 23
Weight gain > 1 kg 1 (7,194) Highest v. lowest NNS intake quantile OR 1.05 (0.93 to 1.19) NS 41
Waist circumference 1 (384) Daily v. no NNS consumption MD +2.27 cm (0.96 to 3.58) ↑ Gain 18
Incident abdominal obesity 1 (5011) Highest v. lowest NNS intake quantile HR 1.59 (1.23 to 2.07) ↑ Gain 60
Incident overweight/obesity 3 (7917) Highest v. lowest NNS intake quantile OR 1.84 (1.28 to 2.66), I2 0% ↑ Risk 22, 50, 59 S1
Metabolic syndrome 5 (27 914) Highest v. lowest NNS intake quantile RR 1.31 (1.23 to 1.40), I2 0% ↑ Risk 39, 47, 48, 54, 60 S2
Type 2 diabetes 4 (221 363) Per daily serving of NNS RR 1.03 (1.01 to 1.05), I2 0% ↑ Risk 24, 42, 56 S2
9 (400 571) Highest v. lowest NNS intake quantile RR 1.14 (1.05 to 1.25), I2 52% ↑ Risk 16, 24, 42, 49, 55, 56, 58, 60 2
Gestational diabetes 1 (13 475) Highest v. lowest NNS intake quantile RR 0.87 (0.71 to 1.02) NS 44
Impaired glucose tolerance 1 (3728) No v. any NNS consumption HR 1.07 (0.91 to 1.26) NS 48
Hypertension 5 (232 630) Highest v. lowest NNS intake quantile HR 1.12 (1.08 to 1.13), I2 53% ↑ Risk 45, 48, 60 S4
Stroke 2 (128 176) Highest v. lowest NNS intake quantile RR 1.14 (1.04 to 1.26), I2 0% ↑ Risk 40 S4
Cardiovascular events 2 (62 178) Highest v. lowest NNS intake quantile RR 1.32 (1.15 to 1.52), I2 0% ↑ Risk 17, 52 S4
Coronary heart disease 2 (131 403) Highest v. lowest NNS intake quantile RR 0.98 (0.90 to 1.07), I2 0% NS 46, 51 S4
Chronic kidney disease 1 (14 002) Highest v. lowest NNS intake quantile OR 0.80 (0.64 to 1.00) NS 43

Note: BMI = body mass index, CI = confidence interval, HbA1c = glycosylated hemoglobin, HOMA-IR = homeostatic model assessment for insulin resistance, HR = hazard ratio, MD = mean difference, NNS = nonnutrititve sweetener, NS = not significant, OR = odds ratio, RR = risk ratio, SMD = standardized mean difference, WMC = weighted mean group correlation (unitless).

*

Number of studies does not always equal the number of citations, because some citations report results from multiple studies.

Defined by the study authors as coronary heart disease, heart failure, myocardial infarction, coronary revascularization procedure, ischemic stroke, peripheral arterial disease and cardiovascular death;17 or stroke, myocardial infarction and vascular death.52