Table 2.
Comparison of mean intake of nutrient and food groups among all enrolled patients, patients who experienced a flare, and patients who did not experience a flare
| All enrolled patients (n=412) | Patients who did not experience a flare (n=367) | Patients who experienced a flare (n=45) | |
|---|---|---|---|
| Myristic Acid (g/day) | 1.83 (1.31) | 1.79 (1.30) | 2.21 (1.31) |
| Alpha Linolenic Acid (g/day) | 1.40 (0.95) | 1.37 (0.91) | 1.66 (1.24) |
| Oleic Acid (g/day) | 24.8 (14.3) | 24.4 (14.1) | 28.7 (15.3) |
| Eicosenoic Acid (g/day) | 0.25 (0.22) | 0.25 (0.23) | 0.28 (0.16) |
| Palmitelaidic Acid (g/day) | 0.09 (0.07) | 0.09 (0.07) | 0.10 (0.06) |
| Total Trans Lineoleic Acid (g/day) | 0.33 (0.23) | 0.33 (0.24) | 0.38 (0.21) |
| Saturated Fat (g/day) | 24.0 (14.6) | 23.5 (14.6) | 27.7 (14.6) |
| Monounsaturated Fat (g/day) | 26.5 (15.2) | 26.0 (15.1) | 30.6 (16.1) |
| Total Omega-3 Fatty Acid without supplementation (g/day) | 1.57 (1.11) | 1.54 (1.09) | 1.87 (1.21) |
| Total Protein (g/day) | 85.4 (53.4) | 84.7 (55.0) | 91.7 (37.7) |
| Processed Meat (g/day) | 4.48 (3.94) | 4.47 (3.86) | 4.58 (4.61) |
| Alcohol (g/day) | 3.28 (4.76) | 3.29 (4.77) | 3.18 (4.77) |
| Sulfur (mg/day) | 1038.8 (530.4) | 1035.9 (542.7) | 1065.0 (413.8) |
Results expressed as mean (SD)
No significant differences noted when comparing patients who experienced a flare to those who did not experience a flare, using Benjamini and Hochberg method with false discovery rate 0.05