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. 2017 Jul 18;11:64. doi: 10.1186/s13065-017-0298-9

Fig. 1.

Fig. 1

Sum of total phenolics content in the pickled soybeans and pickling solution as a function of pickling period (P < 0.05, n = 3). Control: untreated soybeans; day 1–30: the pickling period