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. 2017 Jul 18;7:5670. doi: 10.1038/s41598-017-06074-6

Figure 3.

Figure 3

Analysis of KEGG enrichment in the four groups. (a) KEGG enrichment in ‘Tianyuanhong’ fruits at 70 vs. 100 DAF (group B/A). (b) KEGG enrichment in ‘Tianyuanhong’ vs. ‘Yongfengyihao’ fruits at 70 DAF (group D/C). (c) KEGG enrichment in ‘Tianyuanhong’ vs. ‘Yongfengyihao’ fruits at 100 DAF (group A/C). (d) KEGG enrichment in ‘Yongfengyihao’ fruits at 70 vs. 100 DAF (group B/D).