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| Samplea | Chicken breast meat (g) | Beef fat (g) | Gelled emulsion (g) | NaCl (g) |
|---|---|---|---|---|
| C | 1170 | 300 | - | 30 |
| G25 | 1170 | 225 | 75 | 30 |
| G50 | 1170 | 150 | 150 | 30 |
| G100 | 1170 | - | 300 | 30 |
aSample denomination: C: Control 100% beef fat.
G25: 75% beef fat + 25% GE; G50: 50% beef fat + 50% GE; G100: 100% GE.
