Table 2. Gelled emulsion characteristics.
| Sample | pH | CIE L* | CIE a* | CIE b* | Syneresis (%) | Thermal stability (%) |
|---|---|---|---|---|---|---|
| GE | 5.40±0.01 | 83.72±0.41 | 3.14±0.22 | 16.29±0.31 | 13.88±0.56 | 93±0.46 |
Data are presented as the mean values of 3 replications ± SD.
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