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. 2017 Jun 30;37(3):376–384. doi: 10.5851/kosfa.2017.37.3.376

Table 3. Chemical composition of raw patties.

Moisture (%) Protein (%) Fat (%) Ash (%) pH
C 58.59b±1.22 18.21±0.78 19.23a±0.40 3.07a±0.04 6.12a±0.3
G25 59.66b±1.29 17.94±0.62 18.21b±0.65 3.06a±0.09 6.08b±0.01
G50 60.72b±0.56 17.95±0.20 15.61c±0.49 2.92b±0.02 6.07bc±0.01
G100 66.74a±0.57 17.67±0.13 11.65d±0.11 2.80c±0.04 6.05c±0.01

Data are presented as the mean values of 3 replications ± SD.

a-dMeans with the different letter in the same column are significantly different (p<0.05).