Table 1. Formulation of chicken breast meat blending (%).

Ingredients	Treatments1)
	N	C	G0.05	G0.1	G0.3	G0.5
Salt	3.33	3.33	3.33	3.33	3.33	3.33
Sugar	0.87	0.87	0.87	0.87	0.87	0.87
Sorbic acid		0.2
Sodium nitrite		0.007
Grapefruit seed extract			0.05	0.1	0.3	0.5
Water	95.80	95.593	95.75	95.70	95.50	95.30
Total	100	100	100	100	100	100

¹⁾N: No treatment (normal), C: 0.2% sorbic acid + 70 ppm sodium nitrite (positive control), G0.05: 0.05% grapefruit seed extract, G0.1: 0.1% grapefruit seed extract, G0.3: 0.3% grapefruit seed extract, G0.5: 0.5% grapefruit seed extract.