Table 6. Changes in Hunter's value of cured chicken breast prepared with different concentrations of grapefruit seed extract.
| Hunter color | Treatments1) |
|||||
|---|---|---|---|---|---|---|
| N | C | G0.05 | G0.1 | G0.3 | G0.5 | |
| L | 52.17±4.482)c3) | 53.99±1.60c | 52.46±4.19c | 57.63±5.69ab | 58.78±2.11a | 57.21±3.29ab |
| a | 6.49±0.21c | 8.16±0.24a | 6.66±2.70c | 7.23±0.93b | 7.99±1.57b | 8.07±0.78a |
| b | 1.02±0.32a | 3.17±0.64a | −3.44±2.45b | −1.92±1.85b | −0.82±2.14b | −1.10±0.77b |
1)Treatments: See the legend of Table 1.
2)All values are expressed as mean±SE of triplicate determinations.
3)Values with different superscripts in the same row are significantly different (p<0.05) between groups by Duncan's multiple range test.