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. 2017 Jul 18;2(4):e00051-17. doi: 10.1128/mSystems.00051-17

FIG 4 .

FIG 4 

Relative abundance of microorganisms identified at the phylum (A) and family (B) levels throughout fermentation at different PH2s. The sample from the batch system was collected after 47 h of fermentation. The four samples from the continuous system were collected at 74, 145, 149, and 173 h, respectively. U_ indicates an unidentified microorganism within the taxonomic classification.