Table 3.

Data at T0 and T1.

		T0				T1
	Patient	GI	FMPS %	FMBS %	GI	FMPS %	FMBS %	Discolorations %	Tongue	Taste
Group 1- OILS	1	1.3	81	33	0.7	28	12	7	1	No
	2	1.4	62.5	37	1.3	49	31	0.4	3	No
	3	1.3	88	34	1.2	14	18	0.8	1	No
	4	1.2	69	30	1	37	18	0.4	2	No
Group 2- CLX	1	1.3	66	36	0.9	39	14	7	0	No
	2	1.7	85	61	1.3	78	32	10	3	Yes
	3	1.8	80	78	1.5	52	56	19	3	No
	4	1.1	63	24	0.9	5	10	24	3	Yes	i
Group 3- TTO	1	1.8	100	69	1.5	79	48	16	2	No
	2	1.6	73	54	1.2	19	19	4.5	1	No
	3	2	100	77	1.5	72	47	6	2	No
	4	1.7	65	60	1.3	54	32	3	2	No
Group 4-Placebo	1	1.6	68	64	1.5	37	50	0.6	2	No
	2	1.6	55	63	1.4	43	40	0	3	No
	3	1.7	88	60	1.5	51	51	17	2	No
	4	1.4	82	45	1.3	28	30	0.4	3	No