Table 2. Ranked population proportions of sodium consumed from food categories by race/ethnicity, NHANES 2011-12, n=5076.

	Hispanic			White			Black			Asian			Other
	FC	% Total (SE)	%a	FC	% Total (SE)	%a	FC	% Total (SE)	%a	FC	% Total (SE)	%a	FC	% Total (SE)	%a
1	Burritos and tacos	8.8 (1.8)	8.8	Pizza	5.9 (.8)	5.9	Chicken, whole pieces	6.6 (.2)	6.6	Soups	16.0 (2.0)	16.0	Burritos and tacos	5.0 (2.3)	5.0
2	Soups	5.9 (.8)	14.6	Cold cuts and cured meats	5.6 (.6)	11.4	Pizza	4.4 (.7)	11.0	Rice	9.0 (.3)	25.0	Yeast breads	4.9 (.6)	9.8
3	Pizza	4.4 (1.0)	19.0	Yeast breads	4.5 (.2)	15.9	Cold cuts and cured meats	4.2 (.4)	15.1	Yeast breads	3.9 (.5)	28.9	Chicken, whole pieces	4.0 (1.0)	13.8
4	Chicken, whole pieces	4.2 (.6)	23.3	Soups	4.0 (.5)	20.0	Yeast breads	4.0 (.2)	19.1	Stir-fry and soy-based sauces	3.5 (.6)	32.4	Cold cuts and cured meats	3.8 (1.1)	17.6
5	Other Mexican mixed dishes	3.9 (.8)	27.1	Cheese	3.6 (.4)	23.6	Soups	3.2 (.4)	22.4	Fish	3.4 (.3)	35.7	Soups	3.6 (1.1)	21.2
6	Cold cuts and cured meats	3.7 (.4)	30.8	Meat mixed dishes	3.6 (.6)	27.1	Pasta mixed dishes, no mac/ch	3.1 (.5)	25.4	Chicken, whole pieces	3.3 (.4)	39.0	Burgers	3.5 (1.9)	24.7
7	Meat mixed dishes	3.5 (.5)	34.3	Burritos and tacos	3.4 (.3)	30.6	Cheese	3.0 (.4)	28.5	Fried rice and lo/chow mein	2.9 (.5)	41.9	Meat mixed dishes	3.5 (1.4)	28.2
8	Eggs and omelets	3.3 (.3)	37.6	Pasta mixed dishes, no mac/ch	2.9 (.4)	33.5	Eggs and omelets	2.7 (.2)	31.2	Soy-based condiment	2.8 (.5)	44.7	Eggs and omelets	3.2 (.5)	31.3
9	Yeast breads	3.2 (.3)	40.9	Chicken, whole pieces	2.8 (.4)	36.3	Meat mixed dishes	2.6 (.4)	33.8	Pizza	2.8 (.5)	47.4	Pasta mixed dishes, no mac/ch	3.0 (1.4)	34.3
10	Cheese	2.7 (.3)	43.6	Eggs and omelets	2.7 (.2)	39.0	Burgers	2.3 (.3)	36.0	Dips, gravies, other sauces	2.6 (.6)	50.0	Cheese	2.5 (.5)	36.8

a. Cumulative %.

FC, food category; mac/ch, macaroni and cheese