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. 2017 Jul 20;4:33. doi: 10.3389/fnut.2017.00033

Table 5.

Participants postfeeding meal preference.

Type of rice meal Total, n = 51 Normal weight, n = 25 Overweight, n = 15 Obese, n = 11

n (%)
25% brown rice and 75% white rice 10 (19) 7 (28) 3 (20)
50% brown rice and 50% white rice 9 (18) 3 (12) 4 (27) 2 (18)
75% brown rice and 25% white rice 7 (14) 3 (12) 2 (13) 2 (18)
100% brown rice 25 (49) 12 (48) 6 (40) 7 (64)