Table 1.
Ratio between average daily poultry meat consumption during the Lunar New Year Period and outside that period in Vietnam (along with their 95% confidence intervals) by species and source (from Vietnam Households Livelihood Standard Survey in 2004 and 2012).
| 2004 | 2012 | ||||
|---|---|---|---|---|---|
| Min (22 days of annual festivals) | Max (10 days of annual festivals) | Min (22 days of annual festivals) | Max (10 days of annual festivals) | ||
| Total | 4.3 (4.1–4.5) | 9.6 (9.1–10.1) | 2.9 (2.8–3.1) | 6.6 (6.3–6.9) | |
| Species | Chicken | 5.2 (5–5.5) | 11.8 (11.2–12.3) | 3.4 (3.3–3.6) | 7.7 (7.3–8) |
| Other species | 2.6 (2.4–2.9) | 5.9 (5.4–6.4) | 2 (1.8–2.2) | 4.4 (4–4.8) | |
| Source | Purchased | 3.8 (3.5–4.1) | 8.6 (8–9.3) | 2.6 (2.4–2.7) | 5.8 (5.4–6.1) |
| Home production | 4.9 (4.5–5.3) | 10.9 (10–11.8) | 4.1 (3.6–4.5) | 8.9 (8–9.8) | |
| Climatic region | North | 4.6 (4.3–4.9) | 10.1 (9.5–10.8) | 3.2 (3–3.4) | 7.1 (6.6–7.6) |
| Centre | 6.3 (5.7–6.9) | 14.3 (12.9–15.7) | 4.7 (4.1–5.2) | 10.5 (9.3–11.8) | |
| South | 3.3 (3–3.6) | 7.4 (6.8–8.1) | 2.3 (2.1–2.5) | 5.1 (4.7–5.5) | |