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. 2017 May 12;92(8):1961–1969. doi: 10.1002/jctb.5299

Figure 4.

JCTB-5299-FIG-0004-c

CO2 concentrations with different pHs observed during sparging. (A) CO2 microbubbles. (B) CO2 microbubbles plus 2% ethanol. (C) CO2 microbubbles plus 5% ethanol. (D) CO2 microbubbles plus 10% ethanol. Points are representative of triplicate results.