Table 2.
Box Behnken (33) experimental design and concentrations of ellagic acid (EA) for the UAE of E. uniflora leaves.
| x 1 (%) | x 2 (°C) | x 3 (min) | EA (μg mL−1) | |
|---|---|---|---|---|
| (1) | 40 | 20 | 45 | 21.7 |
| (2) | 80 | 20 | 45 | 9.2 |
| (3) | 40 | 40 | 45 | 14.5 |
| (4) | 80 | 40 | 45 | 8.1 |
| (5) | 40 | 30 | 30 | 13.1 |
| (6) | 80 | 30 | 30 | 8.7 |
| (7) | 40 | 30 | 60 | 20.6 |
| (8) | 80 | 30 | 60 | 14.5 |
| (9) | 60 | 20 | 30 | 8.0 |
| (10) | 60 | 40 | 30 | 11.1 |
| (11) | 60 | 20 | 60 | 26.3 |
| (12) | 60 | 40 | 60 | 17.3 |
| (13) | 60 | 30 | 45 | 15.0 |
| (14) | 60 | 30 | 45 | 14.6 |
| (15) | 60 | 30 | 45 | 16.4 |
x 1 = ethanol; x2 = temperature; x3 = extraction time.