. 2017 Jul 20;8:1357. doi: 10.3389/fmicb.2017.01357

Table 1.

Citrobacter isolates used in this study and their characteristics.

Isolates	Species	STs	Year	Source	Adhesion	LDH
AH2007001	C. youngae	25	2007	Diarrheal patient	^**	22.4 ± 1.1
AH2007002	C. youngae	25	2007	Diarrheal patient	^**	9.8 ± 0.7
AH2007003	C.youngae	26	2007	Diarrheal patient	^**	5.9 ± 0.1
AH2007004	C. youngae	27	2007	Diarrheal patient	^**	37.1 ± 2.6
AH2007006	C. youngae	28	2007	Diarrheal patient	^***	24.1 ± 0.5
AH2007007	C. youngae	28	2007	Diarrheal patient	^**	8.1 ± 0.5
AH2007008	C. youngae	29	2007	Diarrheal patient	^**	22.3 ± 1.8
AH2007009	C. youngae	30	2007	Diarrheal patient	^**	3.7 ± 1.2
AH2007010	C. youngae	31	2007	Diarrheal patient	^**	0.1 ± 1.3
AH2007013	C. youngae	32	2007	Diarrheal patient	^*	3.2 ± 0.8
AH2007014	C. freundii	33	2007	Diarrheal patient	^*	5.3±.08
AH2007015	C. youngae	34	2007	Diarrheal patient	^**	18.7 ± 6.4
AH2007016	C. youngae	35	2007	Diarrheal patient	^*	1.3 ± 0.5
AH2007018	C. freundii	36	2007	Diarrheal patient	^*	16.7 ± 4.1
AH2007019	C. youngae	37	2007	Diarrheal patient	^*	4.2 ± 4.2
AH2007021	C. youngae	38	2007	Diarrheal patient	^*	11.5 ± 1.3
AH2007022	C. youngae	39	2007	Diarrheal patient	^**	21.4 ± 5.8
AH2007023	C. youngae	40	2007	Food-handler	^**	6.6 ± 0.4
AH2007024	C. youngae	39	2007	Tofu skin	^**	11.9 ± 0.2
AH2007025	C. youngae	39	2007	Pig's ear	^*	0.1 ± 0.5
AH2007026	C. youngae	41	2007	Food-handler	^***	36.5 ± 2.4
AH2008001	C. youngae	39	2008	Beef	^*	3.3 ± 0.4
AH2008002	C. youngae	39	2008	Egg	^*	19.3 ± 1.3
AH2008004	C. freundii	42	2008	Carp meat	^**	30 ± 2.3
AH2008005	C. freundii	43	2008	Duck leg	—	14.9 ± 7.8
AH2008006	C. freundii	44	2008	Carp meat	^**	0.1 ± 0.4
AH2008007	C. freundii	45	2008	Flower silver carp	^*	0.7 ± 0.4
AH2008008	C. freundii	46	2008	Duck leg	^**	11.0 ± 2.0
AH2008009	C. freundii	47	2008	Pigeon meat	^***	20.2 ± 5.4
AH2008010	C. youngae	48	2008	Carp meat	^**	29.2 ± 2.3
AH2008011	C. youngae	49	2008	Chicken breast	^*	5.7 ± 0.2
AH2008012	C. youngae	50	2008	Anchovy	^**	9.2 ± 0.2
AH2008014	C. braakii	51	2008	Duck neck	—	4.4 ± 1.8
AH2008015	C. braakii	52	2008	Food-handler	±	11.0 ± 4.6
AH2008016	C. youngae	53	2008	Food-handler	±	4.4 ± 0.7
AH2009001	C. freundii	54	2009	Pork liver	±	2.2 ± 1.2
AH2009002	C. braakii	55	2009	Carp meat	^*	1.7 ± 0.1
AH2009003	C. youngae	56	2009	Carp meat	^**	14 ± 1.6
AH2009004	C. youngae	57	2009	Pork	^**	5.2 ± 0.2
AH2009006	C. braakii	58	2009	Meat	^**	0.5 ± 0.1
AH2009007	C. youngae	59	2009	Meat	^**	19.8 ± 3.9
AH2009008	C. youngae	60	2009	Catfish	^*	0.1 ± 2.4
AH2009009	C. youngae	59	2009	Chicken thigh	^*	13.5 ± 2.3
AH2009010	C. youngae	71	2009	Pork	^***	60.4 ± 2.7
AH2009011	C. youngae	72	2009	Meat	^**	29.4 ± 3.8
AH2009012	C. youngae	59	2009	Pomfret	±	4.8 ± 0.8
AH2009013	C. youngae	73	2009	Diarrheal patient	±	13.2 ± 0.7
AH2009014	C. youngae	74	2009	Diarrheal patient	±	1.4 ± 0.7
AH2009015	C. youngae	75	2009	Diarrheal patient	^*	15.2 ± 2.8
AH2009016	C. youngae	76	2009	Fish heads	—	0.1 ± 0.1
AH2009017	C. youngae	77	2009	Yellow-fin tuna	^*	2.2 ± 1.1
AH2009018	C. braakii	78	2009	Pork	—	4 ± 0.5
AH2010001	C. braakii	79	2010	Carp meat	—	0.1 ± 0.5
AH2010002	C. youngae	80	2010	Pork	^**	0.1 ± 1.3
AH2011001	C. braakii	81	2011	Carp meat	—	0.7 ± 0.1
AH2011002	C. braakii	82	2011	Carp meat	—	0.1 ± 0.3
AH2011005	C. youngae	83	2011	Water	^*	6.4 ± 1.9
AH2011006	C. freundii	84	2011	Flat fish	^**	3.5 ± 0.4
AH2011007	C. freundii	85	2011	Catfish	±	0.2 ± 0.2
AH2011008	C. freundii	86	2011	Tofu	^*	0.1 ± 0.1
AH2011009	C. freundii	86	2011	Spiced duck	^**	4.2 ± 1.3
AH2011010	C. youngae	87	2011	Snake melon salad	^*	15.7 ± 0.1

^{***, **, *}

correspond to adhesion index of >50, >1, and <50 and <1 respectively. ± means ambivalent or no adhesion, −means no adhesion.