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. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: J Nutr Educ Behav. 2017 Jul-Aug;49(7):568–578.e1. doi: 10.1016/j.jneb.2017.04.025

Table 1.

Interview Guide informed by Adapted Belsky Model

Construct Question
Developmental History
  • I want you to think back to a typical meal in your home. Describe what you remember.

  • How have your family food traditions and food memories influenced what you do for you or your family today?

  • How do they influence your interactions with the children and families you serve at the center?

Beliefs
  • What kinds of concerns do you have about nutrition for the children you teach? How do you deal with that?

  • How do you think nutrition impacts children’s health? Their learning?

  • Take me through a typical day in your classroom. Can you tell me more about meals and snacks? What are they like from start to finish?

Teaching Interactions
  • What are your jobs at meals and snack times?