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Diet components and metabolizable energy.
| Diet composition | Fat (%) | Protein (%) | Carbohydrate (%) | Metabolizable energy (Mcal/kg) |
|---|---|---|---|---|
| High carbohydrate low fat (Chow) | 16.7 | 19 | 64.3 (wheat & corn) | 3.84 |
| High carbohydrate high fat (HCHF1) | 58.0 | 16.5 | 25.5 (sucrose) | 5.56 |
| High carbohydrate high fat (HCHF2) | 61.9 | 18.7 | 19.4 (starch) | 5.08 |
| Low carbohydrate high fat (LCHF1) | 78.7 | 19.1 | 2.20 | 6.17 |
| Low carbohydrate high fat (LCHF2) | 92.8 | 5.5 | 1.70 | 7.20 |
