Table 6. Water and oil holding capacity of PSGs.
| PSG sample1) | Water holding capacity (%) | Oil holding capacity (%) |
|---|---|---|
| NCS | 89.0±0.7h 2) | 161.8±1.1h |
| A23) | 148.9±7.0c | 233.1±1.0c |
| A4 | 225.7±0.7a | 286.2±1.7b |
| A8 | 209.7±0.4b | 304.5±1.4a |
| B2 | 100.3±0.7f | 177.6±2.3f |
| B4 | 102.3±0.4f | 180.5±0.5g |
| B8 | 94.6±0.7g | 182.7±1.2fg |
| G2 | 117.4±7.0e | 185.5±2.4f |
| G4 | 125.6±0.7de | 190.8±1.4e |
| G8 | 133.8±2.5d | 211.5±1.3d |
1) Enzymatic reaction was carried out at 40°C for different time intervals with 40 U/mL of amylase activity, and initial starch concentration was 5% (w/v).
2) Means of three replicates. The values in the same column (a-h) with superscripts are significantly different at p<0.05.
3) A, α-amylase; B, β-amylase; G, glucoamylase. The number means reaction time. For example, A2 means that α-amylase treated for 2 h.