Table 1.
Agronomical characters of plant and dimensions of grain in wild type (Hwacheong) and mutants
| Trait | HD | CL (cm) | PN | SN | TGW (g) | GL (mm) | GW (mm) | GT (mm) | GS |
|---|---|---|---|---|---|---|---|---|---|
| WT | Aug.17 | 85.90 ± 1.61a | 14.60 ± 1.43b | 98.90 ± 16.97 | 19.88 ± 0.19a | 5.11 ± 0.09b | 3.06 ± 0.07b | 2.17 ± 0.03c | 1.67 ± 0.54a |
| sug-1 | Aug.20 | 87.90 ± 3.04b | 11.10 ± 3.57a | 90.30 ± 10.86 | 8.76 ± 0.30b | 4.89 ± 0.09a | 2.96 ± 0.09a | 1.07 ± 0.13a | 1.65 ± 0.05a |
| sug-h | Aug.20 | 75.60 ± 1.31c | 16.40 ± 1.84b | 101.80 ± 9.78 | 14.52 ± 0.15c | 5.41 ± 0.13c | 2.91 ± 0.10a | 1.70 ± 0.11b | 1.86 ± 0.07b |
HD heading date, CL culm length, PN number of panicles per plant, SN number of spikelets per panicle, TGW 1000-grain weight for brown rice, GL grain length, GW grain width, GT grain thickness, GS grain shape (length/width), WT wild type (Hwacheong), sug-1 sugary-1, sug-h sugary-h
Different letters denote significant differences. Ten biological replicates were used to measure for each of the traits