Table 3:
Milk quality parameters | Positive samples | Negative samples | P value |
Fat * | 3.90±0.073 | 3.71±0.030 | 0.045 |
Protein* | 3.39±0.025 | 3.32±0.014 | 0.2 |
Lactose* | 4.68±0.025 | 4.82±0.010 | <0.0001 |
ESM* | 8.81±0.045 | 8.87±0.019 | 0.3 |
Log(som cells)† | 2.26±0.059 | 1.95±0.025 | <0.0001 |
Urea‡ | 98.18±3.86 | 90.37±1.58 | 0.1 |
*%.
†Somatic cell count (x1000/ml).
‡ mg/L.
ESM, dry non-fat-milk-material content; GLM, generalized linear model.