Table 4.
Diet information reported by participants.
| Variable | Total mean (SD) |
WbF Mean (SD) |
RoF mean (SD) |
|---|---|---|---|
| Daily fruit consumption (5-a-day method) | 1.7 (1.5) | 1.6 (1.4) | 1.8 (1.6) |
| Daily vegetable consumption (5-a-day method) | 3.3 (2.3) | 3.3 (2.2) | 3.5 (2.4) |
| Estimated daily intake of fruit (servings) | 1.2 (1.1) | 1.2 (1.1) | 1.3 (1.2) |
| Estimated daily intake of vegetables (servings) | 1.6 (1.3) | 1.6 (1.3) | 1.6 (1.4) |
| Estimated daily intake of whole grains (servings) | 1.7 (1.4) | 1.6 (1.4) | 1.8 (1.4) |
| Energy (kcal) | 2038.1 (857.3) | 2050.0 (879.7) | 2017.0 (817.4) |
| Total carbohydrate (g) | 251.6 (104.8) | 251.4 (108.0) | 251.9 (99.3) |
| Total fat (g) | 81.9 (42.1) | 83.2 (42.2) | 79.5 (41.8) |
| Total dietary fiber (g) | 22.5 (9.6) | 22.5 (9.8) | 22.6 (9.1) |
| Protein (g) | 82.5 (36.9) | 82.4 (37.8) | 82.7 (35.3) |
| Sodium (mg) | 3634.9 (1595) | 3684.1 (1644) | 3547.9 (1501) |
| Total sugars (g) | 119.8 (62.7) | 118.6 (62.8) | 121.9 (62.6) |
| Water (mL) | 3254.2 (1373) | 3245.2 (1379) | 3270.0 (1366) |
WbF: Walk by Faith; RoF: Ribbons of Faith; SD: standard deviation; kcal: kilocalorie, g: gram, mg: milligram; mL: milliliter