Table 4.
Vitamin D, Vitamin C and trace elements content of the soy‐mushroom‐moringa soup powder and four locally available soup powders (on dry basis)
| Sample | Results | ||||||
|---|---|---|---|---|---|---|---|
| Vit D (μg/100 g) | Vit C (mg/100 g) | Na (mg/100 g) | K (mg/100 g) | Mn (mg/100 g) | Zn (mg/100 g) | Fe (mg/100 g) | |
| Soy–mushroom–moringa soup | 85.0 ± 0.03a | 6.4 ± 0.03b | 2425.1 ± 0.10a | 288.85 ± 0.05a | 2.06 ± 0.02a | 3.70 ± 0.01a | 3.82 ± 0.02a |
| S1 | 22.5 ± 0.01e | 4.0 ± 0.01d | 1296.20 ± 0.09d | 186.95 ± 0.04e | 0.45 ± 0.01d | 0.95 ± 0.04c | 1.91 ± 0.01e |
| S2 | 30.0 ± 0.02c | 5.4 ± 0.02c | 1114.32 ± 0.08e | 261.65 ± 0.05b | 0.44 ± 0.01d | 0.95 ± 0.02c | 3.02 ± 0.03c |
| S3 | 27.5 ± 0.02d | 3.2 ± 0.01e | 1417.55 ± 0.10c | 205.64 ± 0.02d | 0.83 ± 0.02b | 0.84 ± 0.01d | 2.75 ± 0.05d |
| S4 | 35.0 ± 0.01b | 7.6 ± 0.04a | 1645.22 ± 0.11b | 229.04 ± 0.03c | 0.71 ± 0.03c | 1.29 ± 0.01b | 3.47 ± 0.02b |
Values are means of triplicates ± standard deviation. Values with the same superscript in a column are not significantly different (p > .05).