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. 2017 May 5;5(4):881–888. doi: 10.1002/fsn3.471

Table 1.

Food categories considered in the study, with their associated number of products, year of data collection, and estimated market coverage per total food category

Food category Year of data collection Number of foodstuffs taken into account Estimated market coveragea
Baby food 2012 976 88%
Bread products 2009 619 57%
Breakfast cereals 2008 335 75%
Cakes and biscuits 2008 1,692 70%
Canned fruits 2009 184 69%
Cereal bars 2010–2011 170 79%
Chocolate products 2009 750 68%
Cold sauces 2011 500 76%
Crackers 2009 594 49%
Delicatessen meat 2010 1,164 66%
Dessert mixes 2009 155 67%
Fresh dairy products and similar 2008–2009 1,553 66%
Fresh delicatessen products 2008–2009–2010‐2011 1,890 66%
Frozen pizzas 2010 213 62%
Fruit juices and nectars 2009–2010 790 55%
Fruit purees, compotes, and desserts 2009 440 68%
Hot sauces 2010 294 77%
Ice creams and sorbets 2010–2011 1,476 67%
Infant milk 2012 117 89%
Jams 2009 339 65%
Margarins 2011 95 82%
Processed potato products 2011 629 76%
Ready‐to‐eat canned meals 2010 714 71%
Soft drinks 2009–2010 756 78%
Soups and broths 2011 560 77%
Syrups 2009–2010 304 69%
Total 2008–2012 17,309 70%
a

Sales volumes ratio of products collected by Oqali versus total sales identified by Kantar Worldpanel.