Table 1.
Ingredient composition of the diets fed to mice
| Diet a
|
|||
|---|---|---|---|
| CD | LD
|
MD | |
| g/kg Diet | |||
| Ingredient | |||
| Casein | 210 | 265 | 265 |
| l-cystine | 3 | 4 | 4 |
| Maltodextrin | 100 | 160 | 160 |
| Sucrose | 39.14 | 90 | 90 |
| Anhydrous milk fat | 20 | 0 | 310 |
| Lard | 20 | 310 | 0 |
| Soybean oil | 20 | 30 | 30 |
| Hi-Maize 220 (resistant starch) | 500 | 0 | 0 |
| Cellulose | 35 | 65.5 | 65.5 |
| Mineral mix, AIN-93G-MX | 35 | 48 | 48 |
| Calcium phosphate, dibasic | 0 | 3.4 | 3.4 |
| Vitamin mix, AIN-93-VX | 15 | 21 | 21 |
| Choline bitartrate | 2.75 | 3 | 3 |
| Tertiary butylhydroquinone, antioxidant | 0.01 | 0 | 0 |
| Red food color | 0 | 0 | 0.1 |
| Blue food color | 0 | 0.1 | 0 |
| Yellow food color | 0.1 | 0 | 0 |
a
The diets used in this study include LD HFD, MD HFD, and an isoenergetic low-fat CD purchased from Harlan Laboratories, Inc. Their catalog numbers are D.06414 (LD), TD.09766 (MD), and TD.08810 (CD), respectively.