Table 3.
Diet a
|
|||
---|---|---|---|
CD | LD | MD | |
Fatty acyl | % | ||
14:0 | 4.3 ± 0.01 | 1.3 ± 0.00 | 10.0 ± 0.02 |
16:0 | 21.4 ± 0.01 | 22.3 ± 0.04 | 27.9 ± 0.06 |
18:0 | 9.9 ± 0.01 | 12.7 ± 0.05 | 10.6 ± 0.02 |
18:1 | 29.0 ± 0.13 | 38.0 ± 0.05 | 24.3 ± 0.14 |
18:2n-6 | 23.3 ± 0.08 | 19.3 ± 0.03 | 7.6 ± 0.02 |
Denotes different diets including CD, LD, and MD. n = 3. Data are presented as means ± SEM.