Table 2.
Organisms | ts/tv | GC content | References | |
---|---|---|---|---|
Unicellular eukaryotes | ||||
Chlamydomonas reinhardtii | 0.76 | 0.64 | 0.40 | Ness et al. (2015)* |
Rhodotorula toruloides | 1.83 | 0.62 | 0.99 | This study |
Saccharomyces cerevisiae | 0.95 | 0.38 | 0.40 | Zhu et al. (2014) |
Schizosaccharomyces pombe | 0.75a | 0.36 | 0.48a | Behringer and Hall (2015) |
Farlow et al. (2015) | ||||
Bacteria | ||||
Bacillus subtilis | 2.46 | 0.43 | 0.76 | Sung et al. (2015) |
Burkholderia cenocepacia | 1.21 | 0.67 | 0.86 | Dillon et al. (2015) |
Deinococcus radiodurans | 1.71 | 0.67 | 1.14 | Long et al. (2015a) |
Escherichia coli | 1.28 | 0.51 | 0.62 | Lee et al. (2012) |
Mesoplasma florum | 1.26 | 0.27 | 0.08 | Sung et al. (2012) |
Mycobacterium smegmatis | 1.48 | 0.66 | 1.43 | Kucukyildirim et al. (2016) |
Note.—The ts/tv ratio is calculated by , where n is the number of MA lines.
Mutations from strains CC2344 and CC2931 are not included due to presence of MA lines with affected DNA repair.
Average value of Behringer and Hall (2015) and Farlow et al. (2015).