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. 2017 Jul 21;12(7):e0180971. doi: 10.1371/journal.pone.0180971

Fig 1. Tissue types and glucosinolate variation in B. stricta.

Fig 1

(A) Tissue types in B. stricta. Cauline leaves and fruits are produced within one growing season, following bolting. (B) Aliphatic glucosinolates of B. stricta. Each glucosinolate type is derived from methionine or one of two branched-chain amino acids, valine or isoleucine. Two types are derived from valine.