Table 4. Effects of glucosinolate traits on tissue damage.
| Cauline damage | Fruit damage | |
|---|---|---|
| ConGS_cauline | 0.5276 | 0.6530 |
| PropBC_cauline | 0.1916 | 0.1145 |
| PropVal_cauline | 0.8261 | 0.9683 |
| Prop2OH1ME_cauline | 0.1295 | 0.0962 |
| ConGS_fruit | 0.2327 | 0.9727 |
| PropBC_fruit | 0.7595 | 0.7739 |
| PropVal_fruit | 0.3139 | 0.3201 |
| Prop2OH1ME_fruit | 0.1254 | 0.1240 |
P-values for effects of glucosinolate traits on damage to cauline leaves and fruits. Due to deviations from normality for the individual data, these were calculated using genotype least square means (n = 24). Using a Bonferroni correction for 2 tests, the significance threshold is 0.025.