Table 5.
Energy values and digestibility of various chemical constituentsa of experimental diets and chili meal when fed to growing pigs in Exp. 1 (as-fed basis).
Item | Basal diet | Chili meal diet | SEM | P-value | Chili meal |
---|---|---|---|---|---|
Digestible energy(MJ/kg) | 14.18 | 13.10 | 0.08 | <0.001 | 9.08 |
Metabolizable energy(MJ/kg) | 13.91 | 12.77 | 0.09 | <0.001 | 8.48 |
Metabolizable energy/Digestible energy | 0.98 | 0.97 | <0.01 | 0.017 | 0.93 |
Digestible energy/Gross energy | 0.90 | 0.83 | <0.01 | <0.001 | 0.54 |
Metabolizable energy/Gross energy | 0.88 | 0.80 | <0.01 | <0.001 | 0.50 |
Dry matter | 0.90 | 0.84 | <0.01 | <0.001 | 0.60 |
Crude protein | 0.87 | 0.78 | 0.01 | 0.002 | 0.31 |
Ether extract | 0.56 | 0.61 | 0.01 | 0.078 | 0.86 |
Neutral detergent fiber | 0.73 | 0.61 | 0.02 | 0.002 | 0.38 |
Acid detergent fiber | 0.76 | 0.55 | 0.02 | <0.001 | 0.33 |
Total phosphorus | 0.59. | 0.57 | 0.02 | 0.583 | 0.49 |
Gross energy | 0.90 | 0.83 | <0.01 | <0.001 | 0.54 |
Organic matter | 0.92 | 0.85 | <0.01 | <0.001 | 0.66 |
The observation of each treatment is six.