Table 7.

Effect of chili meal on digestibility of nutrients^a when fed to growing pigs in Exp. 2.

	Basal	50 g/kg CMb		100 g/kg CM		SEM	P-value	P-value (CM)		P-value (+/−SBO)		P-value (DE)h
		-SBOc	+SBO	-SBO	+SBO			Lineard	Quadratice	50 g/kg CMf	100 g/kg CMg
DMi	0.82	0.80	0.83	0.79	0.83	0.07	0.003	0.039	0.670	0.009	<0.001	0.517
CPj	0.87a	0.85	0.87a	0.86	0.85b	0.03	<0.001	0.012	0.018	<0.001	0.826	0.002
EEk	0.30b	0.33	0.55a	0.25	0.63a	0.29	<0.001	0.291	0.232	<0.001	<0.001	<0.001
aNDFl	0.48	0.46	0.56	0.49	0.57	0.30	0.100	0.751	0.621	0.004	0.157	0.114
ADFm	0.53	0.33	0.53	0.38	0.48	0.39	0.004	0.054	0.060	<0.001	0.120	0.582
GEn	0.81	0.79	0.82	0.77	0.82	0.09	0.002	0.007	0.800	0.017	<0.001	0.886
OMo	0.85	0.83	0.85	0.81	0.85	0.07	0.004	0.009	0.623	0.019	0.002	0.965

^aThe observation of each treatment is six.

^bCM = chili meal.

^cSBO = soybean oil.

^dLinear = Control vs. 50 g/kg CM (-SB0) vs. 100 g/kg CM (-SBO).

^eQuadratic = Control vs. 50 g/kg CM (-SBO) vs. 100 g/kg CM (-SBO).

^f50 g/kg CM = 50 g/kg CM (-SBO) vs. 50 g/kg CM (+SBO).

^g100 g/kg CM = 100 g/kg CM (-SBO) vs. 100 g/kg CM (+SBO).

^hP-value (DE) = Control vs. 50 g/kg CM (+SBO) vs. 100 g/kg CM (+SBO).

ⁱDM = dry matter.

^jCP = crude protein.

^kEE = ether extract.

^laNDF = neutral detergent fiber.

^mADF = acid detergent fiber.

ⁿGE = gross energy.

^oOM = organic matter.