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. 2017 Jul 21;7:6167. doi: 10.1038/s41598-017-06435-1

Table 1.

The association (kon) and dissociation (koff) rate constants characterizing PAMAM-G1 – α-HL interactions at ΔV = +100 mV, and distinct pH and salt concentrations values used herein.

pH = 3 pH = 7
1 M KCl k on = 12.2 × 103 ± 0.6 × 103 s−1 M−1 k on = 15.8 × 103 ± 0.8 × 103 s−1 M−1
k off = 2.2 × 103 ± 9.95 s−1 k off = 4.4 × 103 ± 60.3 s−1
0.5 M KCl k on = 4.8 × 103 ± 0.4 × 103 s−1 M−1
k off = 2.4 × 103 ± 9.4 s−1