. 2017 Jul 17;10:147–168. doi: 10.2147/CEG.S136803
© 2017 Levitt and Levitt. This work is published and licensed by Dove Medical Press Limited
The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
Figure 6.
The lactulose/mannitol permeability ratio in Crohn’s and celiac diseases.