Table 1.
The baseline characteristics of our subjects.
| Diet | ||
|---|---|---|
| Sucrose (n = 7) | Whey protein (n = 8) | |
| Age (years) | 38.7 ± 8.2 | 43.0 ± 8.0 |
| Height (cm) | 181 ± 5.5 | 180 ± 4.2 |
| Weight (Kg) | 98 ± 12.0 | 100 ± 14.9 |
| BMI (Kg/m2) | 29.9 ± 3.1 | 30.9 ± 4.2 |
| Lean mass (Kg) | 63.1 ± 3.1 | 65.4 ± 6.0 |
| Fat mass (Kg) | 31.5 ± 9.1 | 31.4 ± 9.2 |
| Body Fat (%) | 31.6 ± 5.3 | 30.9 ± 4.1 |
| VO2max (L/min) | 3.8 ± 0.3 | 3.9 ± 0.3 |
| Physical activity (IPAQ) (kJ/d) | 2, 161 ± 1, 318 | 2, 515 ± 1, 209 |
IPAQ, International Physical Activity Questionnaire (previously published in Calbet et al., 2015); BMI, body mass index. The values presented are means ± standard deviation.