Table 2.
Composition of the diets during the three different phases of this study.
| Diet | |||
|---|---|---|---|
| Sucrose (n = 7) | Whey protein (n = 8) | ||
| PRE | Carbohydrate (g) | 211.5 ± 59.4 | 212.3 ± 59.8 |
| Fat (g) | 92.0 ± 14.6 | 80.2 ± 21.7 | |
| Protein (g) | 99.8 ± 29.6 | 83.7 ± 18.0 | |
| Fiber (g) | 18.7 ± 5.3 | 17.1 ± 4.5 | |
| Ethanol (g) | 26.1 ± 17.4 | 25.7 ± 14.2 | |
| Energy (kJ) | 9, 439 ± 2, 145 | 8, 728 ± 2, 047 | |
| CRE | Carbohydrate (g) | 89.1 ± 11.4 | 9.9 ± 2.2 |
| Fat (g) | 0.0 | 0.0 | |
| Protein (g) | 0.0 | 80.1 ± 11.9 | |
| Fiber (g) | 0.0 | 0.0 | |
| Ethanol (g) | 0.0 | 0.0 | |
| Energy (kJ) | 1, 492 ± 191 | 1, 506 ± 215 | |
| CD | Carbohydrate (g) | 265.7 ± 46.1 | 265.8 ± 48.1 |
| Fat (g) | 90.8 ± 17.2 | 90.6 ± 11.9 | |
| Protein (g) | 71.1 ± 14.2 | 70.7 ± 10.4 | |
| Fiber (g) | 36.7 ± 9.3 | 35.1 ± 5.6 | |
| Ethanol (g) | 0.0 | 0.0 | |
| Energy (kJ) | 8, 936 ± 1, 632 | 8, 907 ± 1, 398 | |
PRE, baseline measurements; CRE, 4 days of caloric restriction and exercise; CD, 3 days of control diet combined with reduced exercise (CD). The values presented are means ± standard deviation.