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. Author manuscript; available in PMC: 2017 Jul 24.
Published in final edited form as: Neuroscience. 2016 Jul 18;333:114–122. doi: 10.1016/j.neuroscience.2016.07.010

Fig. 3.

Fig. 3

Means and standard errors of GABA+/tCr, Glx/tCr (an index of glutamate levels) and NAA/tCr concentrations during baseline (white) and task (gray: appetitive foods; black: disgusting foods). Asterisks indicate statistically significant differences (p <.05)