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. 2016 May 26;2(2):144–153. doi: 10.1002/osp4.44

Table 6.

Use of vending and cafeteria facilities and the odds of abstaining from other sugar‐sweetened beverages (e.g., juice and Kool‐aid) (N = 769)

Reference Group ‐‐> Use of neither vending nor cafeteria facilities Use of vending facilities only Use of cafeteria facilities only Use of both vending and cafeteria facilities
OR CI OR CI OR CI OR CI
Use of neither vending nor cafeteria facilities `
Use of vending facilities only 1.17 0.41, 3.35
Use of cafeteria facilities only 1.07 0.55, 2.08 0.92 0.38, 2.23
Use of both vending and cafeteria facilities 1.01 0.50, 2.03 0.87 0.35, 2.12 0.95 0.63, 1.42

Note:

*

= significant at p < 0.05.