Table 7.
Reference group ‐‐> | Use of neither vending nor cafeteria facilities | Use of vending facilities only | Use of cafeteria facilities only | Use of both vending and cafeteria facilities | ||||
---|---|---|---|---|---|---|---|---|
OR | CI | OR | CI | OR | CI | OR | CI | |
Use of neither vending nor cafeteria facilities | — | |||||||
Use of vending facilities only | 2.01* | 1.37, 2.94 | — | |||||
Use of cafeteria facilities only | 0.86 | 0.66, 1.11 | 0.43* | 0.31, 0.59 | — | |||
Use of both vending and cafeteria facilities | 1.10 | 0.84, 1.44 | 0.54* | 0.40, 0.75 | 1.28* | 1.08, 1.51 | — |
Note:
= significant at p < 0.05.