Table 1.

Classification and general features of N. dokdonensis FR1436 according to the MIGS recommendations [39]

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Bacteria	TAS [40]
		Phylum Actinobacteria	TAS [41]
		Class Actinobacteria	TAS [42]
		Order Propionibacteriales	TAS [11]
		Family Nocardioidaceae	TAS [11]
		Genus Nocardioides	TAS [43]
		Species Nocardioides dokdonensis	TAS [19]
		Strain FR1436	TAS [19]
	Gram stain	Gram-positive	TAS [19]
	Cell shape	Rod	TAS [19]
	Motility	Non-motile	TAS [19]
	Sporulation	Nonsporulating	TAS [19]
	Temperature range	4 to 30 °C	TAS [19]
	Optimum temperature	25 °C	TAS [19]
	pH range; Optimum	5.0 to 10.0, 7.0	TAS [19]
	Carbon source	Adonitol, glycerol, melezitose, melibiose, ribose, sodium acetate, sodium citrate, sodium propionate, sodium pyruvate	TAS [19]
MIGS-6	Habitat	Sand sediment	TAS [19]
MIGS-6.3	Salinity	0 to 7% (w/v)	TAS [19]
MIGS-22	Oxygen requirement	Strictly aerobic	TAS [19]
MIGS-15	Biotic relationship	Free-living	TAS [19]
MIGS-14	Pathogenicity	Unknown	NAS
MIGS-4	Geographic location	Republic of Korea	TAS [19]
MIGS-5	Sample collection	2008	TAS [19]
MIGS-4.1	Latitude	37° 05′ N	TAS [19]
MIGS-4.2	Longitude	131° 13′ E	TAS [19]
MIGS-4.4	Altitude	Not reported	NAS

^aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [44]